Recipe of Perfect White coconut rice paired with carrot sauce and chicken

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade White coconut rice paired with carrot sauce and chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White coconut rice paired with carrot sauce and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White coconut rice paired with carrot sauce and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White coconut rice paired with carrot sauce and chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook White coconut rice paired with carrot sauce and chicken using 19 ingredients and 10 steps. Here is how you can achieve that.
So yummy and tasty
Ingredients and spices that need to be Take to make White coconut rice paired with carrot sauce and chicken:
- 1 delica of rice
- 1 big coconut
- 1 kilo of fryer chicken
- 15 pieces carrots
- Red bell pepper
- Yellow bell pepper
- Green pepper pepper
- Purple onions
- Half tsp cinnamon
- Sea salt
- Seasonings
- Spring onions
- Ginger and garlic
- Curry and thyme
- Turmeric
- 2 stem of leek
- 10 big red tomatoes
- Chilli
- Half bottle of vegetable oil
Instructions to make to make White coconut rice paired with carrot sauce and chicken
- Wash the chicken and cut in smaller size
- Add the seasonings,sea salt, diced onions,spring onions,all the peppers,garlic and ginger,half turmeric,half tsp of cinnamon,cover the pot and put on heat.cook till the chicken is soft
- Unshelled the coconut and grate them set it aside
- Wash the rice and put on heat,add some water and the chicken stock to the rice add salt and cook until tender.when is cooked sprinkle the grated coconut on the the rice
- Put a clean pot on heat when is heated pour the oil and allow to bleach a little then add the diced onions,garlic and ginger,add the diced tomatoes and all the peppers and stir fry for a minute
- Add the curry and thyme,seasoning and salt
- Add the leek and carrots and stir fry
- Add the cinnamon and the chicken with the stock
- Cover and cook for a minute
- Then serve with the white coconut rice
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