Recipe of Homemade Steamed pomfret with sautéed vegetables

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Steamed pomfret with sautéed vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed pomfret with sautéed vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed pomfret with sautéed vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed pomfret with sautéed vegetables is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed pomfret with sautéed vegetables estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Steamed pomfret with sautéed vegetables using 23 ingredients and 3 steps. Here is how you can achieve it.

The fish was so heavenly delicious, so tender, juicy and smells awesome. I must try this with clams, mussels and oysters 😳 I bet it would make an amazing recipe.

Ingredients and spices that need to be Prepare to make Steamed pomfret with sautéed vegetables:

1. steaming
2. 1 pomfret
3. 4 garlic cloves
4. bunch of lemongrass
5. 1/2 tbsp chilli flakes
6. 7 tbsp olive oil
7. 4 tbsp fish sauce
8. 2 fresh lemon
9. 8 pieces Sichuan pepper
10. salt
11. 1/2 tsp sea salt
12. 1 handful parsley for garnish
14. vegetables
15. 200 grams mushrooms chopped
16. 1/2 cauliflower chopped
17. 1 radish chopped
18. 3 garlic cloves crushed
19. 1 onion chopped
20. 1 tomato chopped
21. 1/2 tbsp dry rosemary
22. 1/2 chilli flakes
23. salt

Instructions to make to make Steamed pomfret with sautéed vegetables

1. ->Clean the pomfret, cut the fins and marinate it for 3 hours in lemon juice, sea salt, olive oil (4 tablespoon) and fish sauce. -> place the marinated pomfret in the aluminum foil add crushed garlic cloves, chilli flakes, Sichuan pepper, lemongrass, and olive oil (3tablespoon) -> secure the aluminum foil tightly (refer the picture) ->place in the steamer, close the lid and steam for 30 minutes.
2. While the fish is getting cooked prepare for sauteing the vegetables ->place the chopped veggies in the aluminum foil, sprinkle some salt and rosemary. Secure it tightly and place on the higher compartment of the steamer. Just 10 minutes before the fish is cooked. -> remove the steamed veggies, heat oil in pan and sauté garlic cloves, chilli flakes and other vegetables.
3. Remove the steamed fish, transfer on to a plate with the sautéed vegetables. Note: do not discard the juice, pour it over the fish and sautéed vegetables, garnish with parsley and slices of fresh lemon.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Steamed pomfret with sautéed vegetables. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!