Recipe of Homemade Mixed Veg Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Mixed Veg Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed Veg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mixed Veg Soup using 14 ingredients and 6 steps. Here is how you can achieve it.

#Cookpad #56Bhog #Recipe 23 This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals paste. .. this is a very forgiving soup and you might find yourself pleasantly surprised by what you end up with!

Ingredients and spices that need to be Prepare to make Mixed Veg Soup:

1. 1 tablespoon olive oil
2. 1 onion, chopped
3. 2 carrots, chopped
4. 1 stalk celery, chopped
5. 2 Capsicum
6. 1 head cauliflower, or broccoli, chopped
7. 1 potato or sweet potato, peeled and chopped
8. 1 bay leaf
9. As needed Any others leftover veggies in fridge
10. 1 cup green beans, corn, chopped tomato, or other vegetables
11. 3-4 cups chopped leafy greens such as spinach,methi
12. to taste Sea salt or kosher salt and freshly ground pepper
13. 100 grams paneer
14. 1-2 springs green coriander

Steps to make to make Mixed Veg Soup

1. Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
2. Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
3. Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
4. Puree about half of the soup mixture.
5. Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
6. Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Mixed Veg Soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!