Recipe of Homemade Adzuki Bean and Rice Salad with Seasonal Veggie and Avocado Sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Adzuki Bean and Rice Salad with Seasonal Veggie and Avocado Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Adzuki Bean and Rice Salad with Seasonal Veggie and Avocado Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adzuki Bean and Rice Salad with Seasonal Veggie and Avocado Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adzuki Bean and Rice Salad with Seasonal Veggie and Avocado Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Adzuki Bean and Rice Salad with Seasonal Veggie and Avocado Sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Adzuki Bean and Rice Salad with Seasonal Veggie and Avocado Sauce:

1. 1 c dried Adzuki Beans, or Black Beans
2. 1 strip Kombu (sea veggie, found in the Asian section)
3. 1 c Rice of your choice
4. 2 c Seasonal Veggies of your choice (we used radish, carrot, green bean, spinach)
5. 1/2 c EVOO
6. 1/4 c Apple Cider Vinegar
7. Salsa
8. 2 Avocados, seeded and small diced
9. 2 Green Onions, whites and greens, thinly sliced
10. 1 Jalapeno, seeded and finely chopped
11. Juice of 1 Lime
12. 1 tbsp chopped Cilantro

Instructions to make to make Adzuki Bean and Rice Salad with Seasonal Veggie and Avocado Sauce

1. Soak beans for 24-36 hours, occasionally changing water. Drain and rinse. In a medium pot, add beans and cover with water to two inches above top of beans. Add kombu and cook for about 1 hour until tender.
2. In a second medium pot, bring 2 cups water to a boil and add rice. Cover and cook until tender (usually 30-45 minutes depending on rice), allow to rest for 10 minutes in the pot.
3. While beans and rice are cooking, chop veg and make salsa. To make salsa, simply combine all ingredients.
4. Once the rice and beans are slightly cooled, toss together and add vegetables. Whisk together olive oil and vinegar and dress salad.
5. To serve, portion into bowls and top with avocado salsa

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So that's going to wrap this up with this special food How to Make Speedy Adzuki Bean and Rice Salad with Seasonal Veggie and Avocado Sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!