Recipe of Favorite CHICKEN & PRAWN PAELLA

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick CHICKEN & PRAWN PAELLA. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from CHICKEN & PRAWN PAELLA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN & PRAWN PAELLA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHICKEN & PRAWN PAELLA is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook CHICKEN & PRAWN PAELLA using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make CHICKEN & PRAWN PAELLA:

1. 1 Extra virgin olive oil
2. 2 Brown onions
3. 5 clove garlic
4. 1/2 tsp sea salt
5. 1 freshly ground black pepper
6. 1 pinch of saffron powder or threads soaked in a little warm water
7. 12 green prawns, shelled, deveined, tail on
8. 1 I kg cleaned black mussels
9. 4 chorizo sausage, large dice
10. 6 boned chicken thign fillets. skin off. large dice
11. 100 grams smoked bacon, cut into strips
12. 2 tomatoes. roughly chopped
13. 1 yellow capsicum, deseeded and roughly chopped
14. 1 red capsicum, deseeded and roughly chopped
15. 1 green capsicum. deseeded and roughly chopped
16. 2 tsp "La Chinata" smoked paprika
17. 1 bunch fresh parsley, roughly chopped
18. 2 tsp organic tomato paste
19. 1 tin of chopped tomatoes, 400g
20. 375 grams "Calasparra" paella rice
21. 1 litre fresh chicken stock (hot)
22. 2 lemon cut into wedges
23. 1 jar of Aioli

Instructions to make to make CHICKEN & PRAWN PAELLA

1. • Heat a Spanish paella pan with a splash of olive oil.
2. • Add the onioh, garlic and chicken, cook out gently for a couple of minutes unti the onion is soft and the chicken is sealed, season with salt and pepper
3. • Add the bacon and chorizo, continue to try for 2-3 miss
4. • Add rice and stir so that rice is coated in the oil, cook for a few seconds then to add the rest of the ingredients; saffron (and saffron soaking water), papri chillies, capsicum, fresh tomatoes, tomato paste & tinned tomatoes
5. • Now stir to combine
6. • Add all the boiling stock to the pan, season
7. • Reduce heat and leave paella to cook slowly on a low simmer occasion shaking the pan and giving it the odd stir
8. • After approx 15 mins the rice will have absorbed all the stock, now add prawns and submerge them under the rice
9. • Steam the mussels separately (throw away any open mussels before adding them to a large pan with a tight fitting lid and a little boiling water to the base of the pan, season, apply to a high heat for 2-3 minutes until tr open, strain and place on top of the paella (throw away any closed • Generously garnish the paella with the chopped parsley and lemon serve with aioli (garlic mayonnaise)

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So that's going to wrap it up for this exceptional food How to Make Award-winning CHICKEN & PRAWN PAELLA. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!