Recipe of Award-winning Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita using 21 ingredients and 8 steps. Here is how you can achieve that.

A post-holiday 'fridge and cupboard raid, in search of something I could cook for lunch which would be both healthy and comforting on this chilly and wet, yet very special Feb 29th. The recipes I create at home usually evolve as I cook and taste, therefore I don't always use precise measurements. For me any recipe should be used as a guide and if there's an ingredient you don't like, substitute it for something else. Equally add more or less herbs or spicing ingredients to your taste. The crucial thing is to taste as you go, season as you go and enjoy creating something amazing from what you can find lurking in your cupboards. Today I served the burgers with some lightly poached Kalettes sautéed in Garlic oil alongside some cherry tomatoes and a few mixed seeds for some crunch. Happy cooking

Ingredients and spices that need to be Make ready to make Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita:

1. 1 pack Sweet potatoes, scrubbed and pricked all over
2. 1 tin chick peas, drained and rinsed
3. 1 tin black beans, drained and rinsed. Or any other beans you have, even baked beans
4. 1 red onion, finely chopped
5. 1 red pepper, finely chopped
6. Garlic cloves, I used 3 fat ones. Chop finely or macerate with salt to a paste
7. 1/2 tsp Smoked Hot paprika
8. 2 tsp Sweet paprika
9. 1/2 tsp Chilli flakes
10. 1 tsp Dried Oregano
11. 1 Bayleaf
12. Malden Sea salt
13. Ground black pepper
14. 1 tbsp Concentrated liquid stock
15. Panko Breadcrumbs, about half a packet
16. 1 tsp Smoked Paprika, sweet or hot
17. 1 tsp Oregano
18. 1 tsp Garlic granules
19. Plain yoghurt
20. Lime, juice of half and half cut into wedges
21. Rapeseed oil

Steps to make to make Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita

1. Heat the oven to 200 degrees C. Pop the washed and pricked sweet potatoes into the oven and bake until soft, about 30 - 40 minutes. Or for speed, pop into a microwave, cook for 12 minutes on high and then finish in the hot oven for 15 mins.
2. Place the beans and chickpeas into a pan along with the stock and Bayleaf. Just cover with boiling water, season and simmer for 15 mins or until the stock has reduced.
3. While the beans and chickpeas are simmering, prep the onion, pepper, garlic and spices. I like to put my spices, seasoning and herbs onto a small plate and then blend together
4. Heat a frying pan, add a splash of rapeseed oil and then sauté the onions until golden, add the garlic, heat gently for 1 minute, add the red pepper, stir, add the herbs and spices, season and cook gently for 10 minutes or until soft.
5. While the onions and pepper cook, remove the cooked sweet potatoes from the oven, cut through and leave to cool slightly. Peel off the skin and mash lightly with a fork. Season. Turn the oven down to 180 degrees C.
6. Drain the beans and chickpeas and pulse gently in a food processor. It's important not to over process and to have some texture. If you don't have a food processor, mash with a fork or potato masher or chop roughly with a knife. Then thoroughly mix the beans, chickpeas, sweet potato mash and onion mixture together. Taste and adjust seasoning and spicing if required.
7. Place half a pack of Panko breadcrumbs into a shallow bowl, add the spices and herbs and mix together. Take a large tablespoon of the burger mixture and put it onto the breadcrumb mix. Form into patties an cover with breadcrumbs. Once all of the burgers are formed chill for 30 mins in the 'fridge to firm up a bit. It's not essential to chill if you're in a hurry.
8. Bake the burgers in the oven at 180 degrees C approx 20 mins or shallow fry in hot Rapeseed oil until brown and crisp, approx 5 mins each side. Serve with a wedge of Lime, some Yoghurt blended with juice of half a Lime to make a Lime Raita and some veg of your choice a green salad or in a bun with some salsa, mozzarella and salad leaves. Enjoy.

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So that is going to wrap it up with this special food Recipe of Homemade Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!