Recipe of Award-winning My luxury Moussaka

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week My luxury Moussaka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My luxury Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My luxury Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My luxury Moussaka using 25 ingredients and 5 steps. Here is how you cook it.

A lovely Greek inspired bake with aubergine 🍆 and lamb finished with a decadent bechamel sauce

Ingredients and spices that need to be Make ready to make My luxury Moussaka:

1. 500 g lamb mince
2. 1 tin chopped tomatoes
3. 1 onion (diced)
4. 2 garlic cloves (minced)
5. 2 tbsp tomato purée
6. 1 aubergine (sliced)
7. 1-2 large potatoes (peeled and sliced)
8. 1 tsp dried mint
9. 1 tsp oregano
10. 1 tbsp plain flour
11. 1 bay leaf
12. 1 cinnamon stick
13. 200 ml red wine
14. 1 tbsp fine sea salt
15. For the sauce
16. 50 g butter
17. 50 g plain flour
18. 400 ml milk
19. 25 g grated Parmesan
20. 1/2 tsp finely grated nutmeg
21. 1 egg (lightly beaten)
22. To finish
23. 1 large fresh tomato
24. Paprika
25. Salt and black pepper

Steps to make to make My luxury Moussaka

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week My luxury Moussaka. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!