Recipe of Award-winning Leftover Spinach Pancakes with Berries

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Leftover Spinach Pancakes with Berries. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover Spinach Pancakes with Berries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Spinach Pancakes with Berries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Spinach Pancakes with Berries is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Spinach Pancakes with Berries estimated approx 15 Minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Leftover Spinach Pancakes with Berries using 13 ingredients and 8 steps. Here is how you can achieve that.

#leftovers

Ingredients and spices that need to be Get to make Leftover Spinach Pancakes with Berries:

1. 1.25 cups oat flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon sea salt
5. 2 tablespoon sugar
6. 1/2 teaspoon ground cinnamon
7. 3/4 cup milk
8. 1/4 cup plain yogurt
9. 3 tablespoon unsweetened applesauce
10. 1 cup spinach Boiled
11. 1 teaspoon pure vanilla extract
12. 1 large egg
13. 1-2 tablespoon butter for greasing the griddle

Steps to make to make Leftover Spinach Pancakes with Berries

1. Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour.
2. Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside.
3. Add milk, yogurt, apple sauce and spinach in a mixer jar.
4. Blend starting on low speed and increasing to high. Blend until mixture is smooth and homogeneous.
5. Add vanilla extract and egg and pulse until just combined. Pour wet ingredients into dry ingredients and mix until just combined.
6. Grease the griddle with butter. Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart.
7. Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). Flip and cook on the second side until golden brown (about 1-3 more minutes).
8. Repeat until all the batter has been used! Serve warm with maple syrup!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Leftover Spinach Pancakes with Berries. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!