Recipe of Award-winning Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. estimated approx 2 mins.

To get started with this recipe, we must prepare a few components. You can cook Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. 3 cup Red Wine
2. 4 tbsp Sriracha Chili Garlic Sauce
3. 1 tbsp Garlic Powder
4. 1 tsp Freshly Cracked Black Pepper
5. 1 tsp Freshly Cracked Sea Salt
6. 1 dash Liquid Smoke
7. 2 1/2 lbs salt

Instructions to make to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
2. Preheat oven to 325°F.
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
5. Don't make this recipe

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