Recipe of Award-winning Beer Bread By Blondie

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Beer Bread By Blondie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer Bread By Blondie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Bread By Blondie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beer Bread By Blondie using 9 ingredients and 10 steps. Here is how you cook it.

This was yummy. I added basil, garlic, and shredded cheese this time.

Ingredients and spices that need to be Get to make Beer Bread By Blondie:

1. 3 tbsp sugar
2. 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
3. 3 cup all purpose flour
4. 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
5. 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
6. Topping
7. 1/4 cup melted butter (1/2 stick)
8. 1/4 tsp granulated garlic powder
9. 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) *optional*

Steps to make to make Beer Bread By Blondie

1. Preheat oven to 350°.
2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).
3. Add the beer and stir until blended.
4. Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).
5. Bake for 1 hour.
6. Combine the butter and garlic (if using).
7. Remove the bread from the oven.
8. Pour the butter mixture over the top.
9. Allow the bread to rest in the pan for 10 to 15 minutes before removing.
10. The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Beer Bread By Blondie. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!