Recipe of Any-night-of-the-week Homemade steak and mashed potato with garlic and pepper sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Homemade steak and mashed potato with garlic and pepper sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade steak and mashed potato with garlic and pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade steak and mashed potato with garlic and pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade steak and mashed potato with garlic and pepper sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade steak and mashed potato with garlic and pepper sauce estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Homemade steak and mashed potato with garlic and pepper sauce using 17 ingredients and 9 steps. Here is how you cook it.

It has been a while since I ate steak. Considering it is difficult to find halal steakhouse, we decided to make it at home. Not bad though

Ingredients and spices that need to be Prepare to make Homemade steak and mashed potato with garlic and pepper sauce:

1. 500 gr fillet mignon
2. 200 gr mashed potato (ready to eat, just need to be reheated)
3. black pepper
4. sea salt
5. olive oil
6. 50 gr butter
7. Garlic
8. Thyme
9. For the sauce
10. 200 gr closed cup mushroom
11. 300 ml double cream
12. 1 pinch black pepper
13. 1 pinch salt
14. 50 gr butter
15. Vegetables
16. Corn
17. Green bean

Instructions to make to make Homemade steak and mashed potato with garlic and pepper sauce

1. Season the steak with sea salt, black pepper, and olive oil. Let it sit for at least 10 minutes
2. Put the pan on a high heat. Use a thick pan to ensure the heat is consistent. Once the pan is hot enough, drizzle olive oil
3. Put the steak onto the pan and let it sits for 3 minutes. Don't touch!
4. Put on the garlic and thyme just to add flavour. Bask the steak briefly.
5. Flip the steak, ant wait for 3 minutes again. Bask it with the butter, garlic and thyme. After that, take out the steak and let it sits in a room temperature for 10 minutes.
6. While the steak is cooking, make the sauce by heat butter in the saucepan. When the butter is melted, put the mushroom. Mix well until golden brown.
7. Add the double cream, and season with salt and pepper.
8. Boil the corn and green bean.
9. Serve the steak with mashed potato, creamy mushroom sauce, and the veggies.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to perform too much heavy cooking at the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Homemade steak and mashed potato with garlic and pepper sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!