How to Prepare Speedy Korean spinach salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Korean spinach salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean spinach salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spinach salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Korean spinach salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Korean spinach salad:

1. 250 g spinach
2. 1 tsp spring onion
3. 1/2 tsp garlic
4. 1/2 tsp sea salt
5. 1 tsp sesame seeds
6. 1 tbsp sesame oil
7. 1 tsp soy sauce

Instructions to make to make Korean spinach salad

1. Wash and trim spinach off its root.
2. Add 5 cups of water in a saucepan and bring it to the boil. Once boiling add the spinach and leave it for 30 seconds.
3. Drain and run the boiled spinach in cold water for a minute or two.
4. Squeeze the water out of the spinach and leave aside.
5. Prepare the salad dressing: Chop spring onion and mince garlic. Roast sesame seeds and mix in sesame oil, soy sauce and salt.
6. Add the salad dressing to the spinach.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Korean spinach salad. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!