How to Prepare Homemade Succulent Stir Fry Beef

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Succulent Stir Fry Beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Succulent Stir Fry Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Succulent Stir Fry Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Succulent Stir Fry Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Succulent Stir Fry Beef estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Succulent Stir Fry Beef using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Succulent Stir Fry Beef:

1. 250 g sirloin steak
2. 1 bunch pak choi
3. 1 pack stir-fry vegetables
4. 1/2 pack spinach leaves (optional)
5. 200 g basmati rice
6. 2 limes
7. 1 spring onion (optional)
8. 1 jar soy sauce (Clearspring)
9. 1 tsp ginger
10. 1 tsp chilli powder
11. 1 tsp easy chilli / chopped chilli
12. 1 tsp oregano
13. 1 tsp ground black pepper
14. 1 tsp sea salt
15. 1 tsp paprika
16. 3 cloves garlic

Steps to make to make Succulent Stir Fry Beef

1. Start by making the beef marinade: mix the ginger, chilli, oregano, black pepper, sea salt, paprika and garlic together with a little water and a generous amount of soy sauce.
2. Then cut the steak into reasonably fine strips to maximise the surface area absorption of the marinade. Soak well in a shallow dish and cover up with cling film for a good half hour or more (the longer, the better).
3. Wash and chop the pak choi and bring a saucepan of water to the boil for the rice.
4. Cook the rice with c2 litres of water - basmati rice has a fine and subtle flavour to accompany the dish and will be ready to eat once it absorbs all of the water. You shouldn't need to drain the rice at the end as a result so don't add to much water at the start.
5. Fry the pak choi, vegetables, and spinach leaves in a large wok with hot olive oil, adding a little soy sauce as you go.
6. Lastly, flash fry the thin beef strips in another pan - this is the trickiest part as you do not want to overcook the beef and there is a danger of the beef cooking in the marinade if there is too much liquid in the pan.
7. Serve medium-rare with the rice and vegetables. Finish with a generous squeeze of lime juice and finely chopped spring onion if you have it.
8. Goes excellently with a gin and tonic, for which you can save some lime.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Succulent Stir Fry Beef. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!