How to Prepare Homemade Red Beans and Rice My Way

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Red Beans and Rice My Way. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Beans and Rice My Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Beans and Rice My Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Beans and Rice My Way is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Beans and Rice My Way estimated approx 90 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Red Beans and Rice My Way using 11 ingredients and 7 steps. Here is how you cook that.

I wanted to try my hand at Red Beans and rice. I checked out what some others did with their dishes and this was my spin on it... I hope you enjoy it.

Ingredients and spices that need to be Make ready to make Red Beans and Rice My Way:

1. 2 cups Brown Rice
2. 2 cans Red Beans
3. 1/2 Large Red Onion
4. 1 Large Bell Pepper
5. 3-4 minced/chopped Garlic
6. 3 tbsp Real Butter
7. 3 tbsp Extra Spicy Mrs. Dash
8. 3 tbsp Lemon Mrs. Dash
9. 3 tbsp Cajun Seasoning
10. 2 tbsp Sea Salt
11. 7 cups Water or Chicken Broth

Steps to make to make Red Beans and Rice My Way

1. The rice... I hate how grainy brown rice can be. I soak the brown rice for 30 minutes to allow it to expand a bit...
2. While rice soaks... Chop up your onion, green pepper and garlic. In a nice medium stock pot, add the chopped veggies and butter. Saute the veggies and sprinkle a bit of Sea Salt to wake the flavors a bit. Do this for about 5-7 minutes over medium heat.
3. Next... Drain the water off the rice. Once all the liquid has run off, add the rice to the veggies. Make sure to coat rice with veggie and butter mixture. Stir them together for about 1 minute.
4. Next... Add your seasonings and mix them together...
5. Next... Add the water/chicken broth (I prefer chicken broth). It will seem like a lot but the rice will soak up the moisture and soften the rice. Once the liquid begins a soft, bubbling boil, turn the heat down on low and cover with a lid... Allow it to cook slowly for about 45 minuets to 1 hour.
6. Next... Once you see the rice has began to consume the liquid but not quite all of it give it a couple of stirs... Drain the liquid off the Red Beans and add to your rice... Stir them into the rice and cook for another 15-30 minutes (depending on how much liquid was left in the pot). Stir occasionally. It is done when the consistency is somewhat thick, rich and creamy in appearance... It should not be sticky or watery.
7. Enjoy... You can fix some corn bread or muffins to compliment the meal.

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So that's going to wrap this up with this special food Steps to Make Homemade Red Beans and Rice My Way. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!