How to Prepare Award-winning Thermomix Israeli cous cous salad

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Thermomix Israeli cous cous salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thermomix Israeli cous cous salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thermomix Israeli cous cous salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thermomix Israeli cous cous salad is serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Thermomix Israeli cous cous salad using 26 ingredients and 8 steps. Here is how you cook it.

This Israeli cous cous salad Thermomix is a fantastic salad to make the whole year round. This Salad can also be made in the traditional method. Although it will take longer and also you will have extra washing up to do. Do not be put off by the number of ingredients. This is super easy and tasty!

Ingredients and spices that need to be Make ready to make Thermomix Israeli cous cous salad:

1. Dressing
2. 3 Garlic cloves
3. 60 grs extra virgin olive oil, plus extra to taste
4. 50 grs red onion, cut into halves
5. 1 tsp dried oregano
6. 1/2 tsp ground cumin
7. 1/2 tsp ground cinnamon
8. 1/4 tsp ground ginger
9. 1/4 tsp cayenne pepper
10. 1 tsp grated lemon zest, no white pith
11. 40 grs lemon juice, plus extra to taste
12. 3 springs fresh mint, leaves only torn
13. 3 springs fresh flat leaf parsley, leaves only torn
14. Cous Cous salad
15. 800 grs water
16. 200 grs Israeli Cous Cous, rinsed and drained (also known as pearl cous cous)
17. 200 grs red lentils, rinsed and drained
18. 200 grs cauliflower florets cut into 2 cms
19. 200 grs broccoli florets cut into 2 cms
20. 250 grs cherry tomatoes, halved
21. 100 grs pitted Kalamata olives
22. 40 grs pistachio nuts
23. 40 grs slivered almonds
24. 30 grs pine nuts
25. 1-2 pinches sea salt, to taste
26. 1-2 pinches ground black pepper, to taste

Instructions to make to make Thermomix Israeli cous cous salad

1. For the dressing: Place the garlic into the bowl and chop 3sec/seep 7. Scrape down the sides of the bowl with the spatula.
2. Add the oil and cook 1 min30sec/100 c/speed 1
3. Add the onion, oregano, cumin, cinnamon, ginger, cayenne, zest and lemon juice and chop 3 sec/ speed 7. Scrape down the sides with the spatula.
4. Add the remaining herbs and combine 10 sec/reverse/speed 2. Transfer into a bowl and set aside. No need to clean the bowl.
5. Cous cous salad Add the water into the bowl and then place the basket in the bowl, then weigh the cous cous and the lentils into it. Place the varoma dish into position and weigh broccoli and cauliflower into it. Secure the varoma lid and steam 9 min/varoma/ speed 2.
6. Set varoma aside and stir the cous cous and lentils, then stir the broccoli and cauliflower. Place the varoma back into position, the cook 2-4 minutes/varoma/ speed 2, or until the lentils are cooked to your liking. The broccoli and the cauliflower need to be removed when they are cooked to your liking. I like them quite hard so I do take them out after step 1.
7. Remove the simmering basket with the aid of the spatula and the varoma and rinse the cous cous and lentils under cold water. Set aside to drain.
8. Transfer the drained ingredients into a large bowl and place the bowl and the lid back. Weigh all the remaining salad ingredients, including the reserved dressing into the bowl. Add extra oil, lemon juice, salt and pepper to taste. Transfer into a serving bowl and place in the fridge until ready to serve.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Thermomix Israeli cous cous salad. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!