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How to Prepare Award-winning Savory Herb Salt Rub

Savory Herb Salt Rub

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Savory Herb Salt Rub. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Savory Herb Salt Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Herb Salt Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Savory Herb Salt Rub using 8 ingredients and 2 steps. Here is how you cook it.

This is a very tasty rub I like to use especially for a roasted chicken. I made jars of the rub for my families gift baskets this year. :-)

Ingredients and spices that need to be Get to make Savory Herb Salt Rub:

  1. 1 1/3 cup coarse sea salt or kosher salt
  2. 2/3 cup dried parsley
  3. 1/4 cup dried thyme
  4. 1/4 cup dried rosemary, crushed
  5. 1/4 cup dried shredded lemon peel
  6. 1/4 cup coarse ground pepper
  7. 2 tbsp garlic powder
  8. 2 tbsp dried minced onion, finely crushed

Instructions to make to make Savory Herb Salt Rub

  1. Mix all spices in a medium bowl and store in an airtight container for up to 6 months.
  2. **This spice rub can be used on chicken, pork or fish. Just rub the meat with olive oil and rub in 1 tsp of the spice rub. Let it sit for 15 minutes and cook according to ur recipe.**

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Savory Herb Salt Rub. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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