How to Make Speedy Roasted Pumpkin (Squash) Salad

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Roasted Pumpkin (Squash) Salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Pumpkin (Squash) Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pumpkin (Squash) Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Roasted Pumpkin (Squash) Salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Roasted Pumpkin (Squash) Salad:

1. 3 cup 1 in. cubes of pumpkin or squash
2. Extra virgin olive oil
3. Sea salt
4. 3 medium red onions
5. 2 cup Wild rice
6. Dressing
7. 1/3 cup Sunflower seeds
8. 1/3 cup Olive oil
9. 2 tbsp Lemon juice
10. 1/4 tsp Salt
11. 1 tbsp Honey
12. Warm water
13. 1/2 cup Chopped cilantro

Instructions to make to make Roasted Pumpkin (Squash) Salad

1. Preheat oven to 375°F
2. Toss pumpkin (squash) in extra virgin olive oil and salt and put on baking sheet
3. Toss red onions in extras virgin olive oil and salt and put on separate baking sheet
4. Roast pumpkin (squash) and onions for 45 minutes
5. Purée sunflower seeds, olive oil, lemon juice, salt, and honey. (Add warm water to thin dressing as needed)

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So that's going to wrap it up for this exceptional food How to Make Quick Roasted Pumpkin (Squash) Salad. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!