How to Make Speedy Baked Sweet Potato Fries with Smoked Paprika

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Baked Sweet Potato Fries with Smoked Paprika. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Sweet Potato Fries with Smoked Paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sweet Potato Fries with Smoked Paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Sweet Potato Fries with Smoked Paprika is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Sweet Potato Fries with Smoked Paprika estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can cook Baked Sweet Potato Fries with Smoked Paprika using 6 ingredients and 5 steps. Here is how you can achieve that.

Smoky with a touch of spicy! I'm in love with smoked paprika so I tried in on one of my favorites, oven baked sweet potato fries! These are delicious - you won't be able to stop after one bite ;P

Ingredients and spices that need to be Make ready to make Baked Sweet Potato Fries with Smoked Paprika:

1. 2 large sweet potatoes
2. 2-3 Tbsp olive oil
3. 1/2 tsp sea salt
4. 1 tsp smoked paprika
5. 1/2 tsp ground cumin
6. 2-3 dashes cayenne pepper to taste

Steps to make to make Baked Sweet Potato Fries with Smoked Paprika

1. Preheat oven to 450F/230C.
2. Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
3. Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
4. Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
5. Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!

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