How to Make Perfect Unstuffed cabbage rolls

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Unstuffed cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Unstuffed cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unstuffed cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Unstuffed cabbage rolls using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Unstuffed cabbage rolls:

1. 1 1/2 to 2 pounds lean ground beef
2. 1 tbsp olive oil, extra virgin
3. 1 large onion chopped
4. 1 clove garlic minced
5. 1 small cabbage chopped
6. 2 can 14.5 0unces each low sodium diced tomatoes
7. 1 can 8 ounces tomato sauce
8. 1/2 cup water
9. 1 tsp black pepper
10. 1 tsp sea salt

Instructions to make to make Unstuffed cabbage rolls

1. In a large skillet heat olive oil over medium heat. Add the ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
2. Add the garlic and continue cooking for one minute.
3. Add the chopped cabbage, tomatoes, tomato sauce, pepper and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes.,or until cabbage is tender.
4. Serves 6 to 8.
5. Weight watchers 7 points for the whole pot.

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