How to Make Homemade Homemade Pita Chips

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Homemade Pita Chips. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Pita Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pita Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Pita Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Pita Chips estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can have Homemade Pita Chips using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Homemade Pita Chips:

1. 1/4 c EVOO
2. 1/2 t ground cumin
3. 1/2 t garlic powder
4. 6 pitas
5. 1 1/2 t flaky sea salt
6. freshly ground black pepper

Instructions to make to make Homemade Pita Chips

1. Preheat oven 400°F.
2. In small bowl, mix oil, cumin, and garlic powder. Brush each pita with oil mixture. Stack pitas and cut into 8 wedges.
3. Spread wedges in single layer on baking sheet. Sprinklu with flaky sea salt and 1/2 t pepper. Bake until lightly browned and crispy. 13-15 mins. Serve with ROASTED GARLIC HUMMUS.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Homemade Pita Chips. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!