How to Make Award-winning Thermomix Cauliflower Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Thermomix Cauliflower Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thermomix Cauliflower Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thermomix Cauliflower Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thermomix Cauliflower Soup is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Thermomix Cauliflower Soup using 6 ingredients and 1 steps. Here is how you can achieve that.

When the weather is cooling down, there really is no better time to make a batch of Thermomix Cauliflower Soup. It’s quick, easy, healthy and best of all, yummy! If you find that the cauliflower is taking up too much of your Thermomix bowl and you can’t fit it all in, simply press Turbo to chop it and then add in some more and repeat (before adding the vegetable stock). This soup is so creamy (and yet there’s not an ounce of cream in it!). Brilliant, right!? I love to serve this soup with brioche rolls or fresh seed and chia bread (made in the Thermomix of course!!). Enjoy this yummy soup for dinner.

Ingredients and spices that need to be Get to make Thermomix Cauliflower Soup:

1. 850 g vegetable stock
2. 1 kg cauliflower, cut into small florets
3. sea salt and pepper, to season
4. 20 g butter
5. 150 g bacon, cut into small pieces
6. 60 g parmesan cheese, finely grated

Instructions to make to make Thermomix Cauliflower Soup

1. 1. Preheat oven to 200 C. 2. Place the parmesan cheese into the TM bowl and grate on Speed 10 for 10 seconds. 3. Set aside. 4. Place the chopped cauliflower and vegetable stock into the TM bowl. 5. Season with salt and pepper. 6. Cook for 25 minutes, 100 degrees, Speed 1. 7. Meanwhile, place the bacon pieces onto a baking tray and cook in the preheated oven until crispy (about 15-20 minutes). 8. Add the butter to the TM bowl. 9. Puree on Speed 8 (slowly increasing) for 2 minutes or until

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