How to Make Any-night-of-the-week Homemade Potato Wedges

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Homemade Potato Wedges. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Homemade Potato Wedges using 7 ingredients and 8 steps. Here is how you cook that.

The easiest recipe ever and gets ready in no time! Always bought ready available packs of frozen potato wedges, but never managed to get the right texture and taste. So finally just decided to be baking them at home, right from scratch. This gives you the liberty of experimenting with different flavours.

Ingredients and spices that need to be Take to make Homemade Potato Wedges:

1. 600 g baking potatoes
2. to taste Mixed dried herbs,
3. 2-3 cloves garlic, crushed
4. 1 lemon, juice
5. to taste freshly ground black pepper,
6. to taste sea salt,
7. olive oil

Instructions to make to make Homemade Potato Wedges

1. Preheat your oven to 180°.
2. Put a large pan of salted water on to boil.
3. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes
4. Drain in a colander and leave to steam dry for a couple of minutes.
5. Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper.
6. Toss together so all the wedges are coated in the oil then spread out in one layer.
7. Cook in the hot oven for 30 minutes until golden, crisp and cooked through.
8. Wedges are ready to be served with a dip of your choice.

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So that is going to wrap this up for this special food Steps to Make Speedy Homemade Potato Wedges. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!