How to Make Any-night-of-the-week Grandma's Puli Milagu Meen

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Grandma's Puli Milagu Meen. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grandma's Puli Milagu Meen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Puli Milagu Meen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Puli Milagu Meen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's Puli Milagu Meen estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Grandma's Puli Milagu Meen using 14 ingredients and 10 steps. Here is how you cook it.

#protein Traditional Kerala Sea fish curry in my grandma style. Being a keralite, seafish was always part of our regular cuisine and seafood is quite healthier and good for health. My mom, her aunt, my grandma are very proficient when it comes to cooking fish.

Ingredients and spices that need to be Get to make Grandma's Puli Milagu Meen:

1. 1/2 kg sea fish
2. 3-4 kudam Puli (cocum)
3. 1 cup +4 tbsp warm water
4. 7-8 shallots (pearl onions) chopped)
5. 1/2 teaspoon turmeric
6. 2-2.5 tbsp red chilli powder
7. 1/4 teaspoon fenugreek seeds
8. 1.5 tbsp crushed garlic
9. 1.5 tbsp crushed ginger
10. 1/2 teaspoon mustard seeds
11. 15-16 curry leaves
12. to taste Salt
13. 3.5 tbsp coconut oil
14. as needed Earthen vessel for cooking

Instructions to make to make Grandma's Puli Milagu Meen

1. Soak kudam Puli in 4 tbsp warm water for 30 minutes
2. Grind ginger garlic to paste
3. Heat 2.5 tbsp oil in earthen vessel, splutter mustard seeds
4. Add fenugreek seeds and saute until golden brown
5. Add ginger garlic paste and shallots with curry leaves. Saute until onions are golden brown
6. Add turmeric and red chilli powder. Mix well
7. Add kudam Puli water to the vessel, salt and 1 cup water. Mix well
8. Add 1 piece of kudam Puli to curry. Bring to boil
9. Add fish to curry. Cover and cook for 15-20 minutes over low heat
10. Add 1 tbsp coconut oil and garnish with curry leaves. Serve hot with steamed rice

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Grandma's Puli Milagu Meen. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!