Easiest Way to Prepare Speedy Jhatpat tomato soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Jhatpat tomato soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jhatpat tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Jhatpat tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

#weekred

Ingredients and spices that need to be Make ready to make Jhatpat tomato soup:

1. 3-4 Tomatoes Diced
2. 1 carrot peeled and diced
3. 1 inch ginger
4. 1 tsp sugar
5. To Taste Sea Salt
6. 500 ml Water
7. 1 tsp butter
8. pinch Pepper powder
9. 2 tsp Coriander leaves

Steps to make to make Jhatpat tomato soup

1. In a pressure cooker add tomato and carrot cubes with ginger, sugar and salt.
2. Add water and close the lid and cook for 4-5 whistles.
3. Remove from heat and wait for the pressure to come down on its own before blending the cooked veggies until puree.
4. Strain it through a metal sieve.
5. Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
6. Garnish with some coriander leaves on the top.

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So that's going to wrap this up for this special food Recipe of Favorite Jhatpat tomato soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!