Easiest Way to Prepare Quick Salted caramel torte

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Salted caramel torte. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted caramel torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted caramel torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted caramel torte is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salted caramel torte using 9 ingredients and 6 steps. Here is how you cook that.

This is a dinner party favourite

Ingredients and spices that need to be Prepare to make Salted caramel torte:

1. 175 g hobnob biscuits
2. 85 g melted butter
3. 397 g tin of carnation caramel
4. 1 tsp sea salt
5. 300 g chocolate
6. 600 ml double cream
7. 25 g icing sugar
8. 2 teaspoons vanilla essence
9. Chocolate to decorate

Instructions to make to make Salted caramel torte

1. Put your hobnobs in a bag and smash into crumbs, melt the butter and mix together
2. Line your tin and add in the biscuit mix, push down firmly and place in the fridge to harden.
3. Add the salt into your caramel and mix well. Save a couple of tablespoons of caramel in a cup to decorate. Pour the rest onto your base leaving a 1-2cm ring around the edge of just biscuit. place in the fridge for 20 minutes.
4. Melt the chocolate in a bowl over a saucepan slowly. Once the chocolate has fully melted, turn off the heat and slowly add in the cream.
5. Sift in the icing sugar and add in the vanilla.
6. Leave in the fridge for at least 5 hours but ideally 24 hours to set. Decorate as you like. I’ve used salted caramel chocolate and pretzels.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Salted caramel torte. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!