Easiest Way to Prepare Perfect Mike's Gilroy Garlic French Fries

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Mike's Gilroy Garlic French Fries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Gilroy Garlic French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Gilroy Garlic French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Gilroy Garlic French Fries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Gilroy Garlic French Fries estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mike's Gilroy Garlic French Fries using 8 ingredients and 13 steps. Here is how you can achieve that.

Garlic! "The Stinking Rose!" This recipe is named after Gilroy, California who's town motto is, "Garlic Capital of the Nation and World!" Though that claim is quite sadly, yet accurately, disputed. None the less! We say, "Let them eat garlic!" Chefs Note: It's important to use granulated garlic - as opposed to garlic powder - in this recipe for total success.

Ingredients and spices that need to be Make ready to make Mike's Gilroy Garlic French Fries:

1. Garlic Fries & Dip
2. 4 large Russet Potatoes [cut long-lengthwise-about the same width of your index finger]
3. 1 9.5 oz Bottle Minced Squeeze Garlic With Olive Oil
4. 1 tbsp Each: Garlic Infused Olive Oil - Granulated Garlic - Dried Parsley - Thyme - Sea Salt - Onion Powder - Garlic Pepper Seasoning
5. 1 large Ziplock Bag
6. 1 Sour Cream & Chives [for dip]
7. 1 Bottle Granulated Garlic [sprinkle following baking]
8. 1 tbsp Sea Salt Or A Powdered Salt [divided - sprinkle following baking]

Instructions to make to make Mike's Gilroy Garlic French Fries

1. Cut potatoes into French Fry form about the size of your index finger and soak in ice water [more ice than water] for 30 minutes - up to 2 hours. This step is VERY important since it makes your fries much crisper than they would without - especially since you're baking them.
2. Place one of your oven racks closest to the hottest area of your oven. Top or bottom - depending upon your specific oven model.
3. Preheat over to 450°.
4. Excluding sour cream, chives, potatoes and your finishing sprinkles of granulated garlic & sea salt - mix everything in an extra large Ziplock bag.
5. After 30 minute + chill in ice - dry fries completely on paper towels.
6. Place 1/2 of your fries in your ZipIock Bag and massage well.
7. Arrange fries on racks or on slightly crumpled up tinfoil so the fries can brown and crisp underneath. Or, you can lay completely flat.
8. Add your other half of fries to bag, massage and repeat process.
9. Lightly sprinkle granulated garlic and 1/2 tbs sea salt over fries.
10. Place fries on hottest rack and bake for 30 minutes. Watch your fries closely after 20 minutes to make sure garlic isn't burning.
11. Flip fries over 15 minutes in to bake cycle and sprinkle again with granulated garlic and remaining sea salt. Put back in oven for 15 - 20 minutes.
12. Since there is thyme in this recipe, sour cream is the VERY best condiment to serve these garlic fries with. However, if you omit the thyme, ketchup works quite well.
13. Chefs Note: You can deep fry these garlic fries. If we do, we use a garlic infused high heat oil we purchase online. DIRECTIONS FOR FRYING: Heat oil - Add fries but don't over pack them - Blanch fries in hot oil for 6 - 7 minutes until they're limp and pale - Drain on paper towels for a few minutes to even a few hours - When ready to fully fry, place fries back in hot oil for 10 minutes or until crispy - Drain on paper towels and sprinkle with granulated garlic and salt immediately.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Mike's Gilroy Garlic French Fries. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!