Easiest Way to Prepare Award-winning Crispy French Fries

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Crispy French Fries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy French Fries is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Crispy French Fries using 3 ingredients and 7 steps. Here is how you can achieve that.

#Starters Homemade French fries are crazy delicious. The best fries are double fried. First at lower temperatures after then hotter.

Ingredients and spices that need to be Prepare to make Crispy French Fries:

1. 4 big potato
2. to taste Chat masala/Sea salt
3. as required Sauce

Steps to make to make Crispy French Fries

1. Cut the potato into 1/2 inch to 1/4 inch slices. Stack these slices and cut into the same width stick.
2. Put the cut potatoes in a large bowl, cover with cool water and soak for at least 20 minutes. This step get rid of excess starch, resulting in fluffier and crisper fries.
3. Drain the potatoes and pat them dry with paper towels or a clean kitchen towel. Arrange them in a single layer to air - dry for a bit. The drier the better.
4. Fry potatoes, in batches, if necessary, at this fairly low temperature until the fries are cooked through but still as pale as they were when you put them in oil, about 5 minutes.
5. Lift the fries out of the oil using a slotted spoon or frying basket. Drain them on a cooling rack. Let sit until completely cool- minimum 30 minutes and upto several hours.
6. Now again put the on high flame the oil should sizzle but not violently, Now again fry potatoes until golden brown.
7. Lift the fries out. Drain them. Set on paper towel. Now it's upto you how you want fries, with salt, with chat masala or anything else. It is ready for serve.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Crispy French Fries. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!