Easiest Way to Make Ultimate Spiced-Up Grilled Tater Wedges

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Spiced-Up Grilled Tater Wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spiced-Up Grilled Tater Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced-Up Grilled Tater Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spiced-Up Grilled Tater Wedges using 11 ingredients and 6 steps. Here is how you can achieve it.

Found this online looks yummy.

Ingredients and spices that need to be Get to make Spiced-Up Grilled Tater Wedges:

1. 4 small baking potatoes, scrubbed
2. 1/2 teaspoon paprika
3. 1/8 teaspoon cayenne pepper
4. 1/8 teaspoon mustard powder
5. 1/8 teaspoon granulated garlic
6. 1/8 teaspoon ground black pepper
7. 1/8 teaspoon sea salt
8. 1/8 teaspoon ground cumin
9. 1/2 teaspoon dried parsley
10. vegetable oil cooking spray
11. 1/2 cup sour cream

Steps to make to make Spiced-Up Grilled Tater Wedges

1. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
2. In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
3. When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
4. Preheat an outdoor grill for medium heat.
5. Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.
6. Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to complete too horribly much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Spiced-Up Grilled Tater Wedges. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!