Easiest Way to Make Ultimate Sicilian Spaghetti Bake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Sicilian Spaghetti Bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sicilian Spaghetti Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sicilian Spaghetti Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sicilian Spaghetti Bake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sicilian Spaghetti Bake estimated approx 3 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sicilian Spaghetti Bake using 15 ingredients and 11 steps. Here is how you cook it.

This one takes a while but another one of my Grandma's delicious recipes!!!

Ingredients and spices that need to be Take to make Sicilian Spaghetti Bake:

1. 1/2 box Barilla spaghetti
2. 1 lb ground Italian sausage
3. 1 can (14 1/2 ounce) diced tomatoes
4. 1 1/2 can (6 ounce) tomato paste
5. 1 tbsp the following...sugar, basil, oregano, thyme, marjoram, rosemary
6. 2 tbsp minced garlic
7. 1/2 tbsp cracked black pepper
8. 1/2 tbsp cracked sea salt
9. 3 cup Cottage Cheese
10. 1 cup Ricotta Cheese
11. 2 eggs
12. 5 cup freshly grated mozzarella
13. 1 tsp Extra Virgin Olive Oil (EVOO)
14. 1 tbsp fresh parsley
15. 2 1/2 lbs salt

Instructions to make to make Sicilian Spaghetti Bake

1. In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
2. Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
3. Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
4. In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
5. Pre heat oven to 350°F.
6. In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
7. Add spaghetti to bottom of pie dish. Pat down evenly.
8. Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
9. Spoon Grandma's 'gravy' over mixture evenly.
10. Spread mozzarella evenly over top.
11. Bake on center rack for 25 minutes. Garnish with fresh parsley.

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So that's going to wrap this up for this special food Recipe of Award-winning Sicilian Spaghetti Bake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!