Easiest Way to Make Ultimate Glossy Chewy Bagels

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Glossy Chewy Bagels. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glossy Chewy Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glossy Chewy Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glossy Chewy Bagels is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Glossy Chewy Bagels using 7 ingredients and 15 steps. Here is how you can achieve that.

I'm not able to find good quality bagels, so I made my own! Make sure the temperature for the last rising is a low 40°C (lower than if you're making snack bread or loaves) You can also knead by hand. If shaping them is hard to understand, please refer to a book or other sources for more help. If shaping them when you add in fillings is difficult, it's probably best to shape them in a knot as seen in Step 11. Recipe by Jinpiyo

Ingredients and spices that need to be Get to make Glossy Chewy Bagels:

1. 280 grams ●Bread (strong) flour
2. 10 grams ●Raw cane sugar
3. 4 grams ●Sea Salt
4. 2 grams ●Dry yeast
5. 144 grams Water (cold water in the summer)
6. 1 3/5 liter ▲Water for kettle boiling
7. 1 1/2 tbsp ◎Molasses

Instructions to make to make Glossy Chewy Bagels

1. Place the water into the bread machine, followed by the ● ingredients and start the kneading process for 7 minutes. If there is a separate compartment for kneading ingredients into the dough, adjust the water and add it in here.
2. When the dough has finished, remove it and hand knead for about 3 minutes. If adding fillings, put them in now. Measure them, divide them, and form them into ellipses. Let it rest for 10 minutes.
3. Roll the dough into a cylinder and flatten one end. Bring the other end around and tightly bind the edges together.
4. Place the dough on a baking tray lined with parchment paper and dusted with corn meal. Cover with a plastic bag and let rise for 30 minutes.
5. Boil the water for the kettling and dissolve the molasses so that it is ready for the end of the rising. Preheat the oven to 200°C.
6. Don't let the water bubble and boil. Place the dough in the hot water and cook each side for 25 seconds.
7. Place in the preheated oven. [For 8 bagels] Raise the temperature to 220° and bake for 15 minutes. [For 5 bagels] Raise the temperature to 210°C and bake for 14 minutes + 190°C for 4 minutes.
8. I recommend freezing the ones you won't eat within a few days. You can eat them as-is after they thaw out, or you can toast or microwave them. Warm them up for 10 seconds in the microwave at a high temperature and they will be nice and plum.
9. These are plain bagels. Just using bread flour. They're good for bagel sandwiches or with your favorite jam.
10. Here are cinnamon raisin bagels. Add 72g of raisins and some cinnamon. These are excellent with cream cheese!
11. These ones are cafe mocha bagels. Dissolve 3 Tbsp of instant coffee in water, add 25 g of both chocolate chips and almonds, add add in some cinnamon.
12. These are adzuki bean bagels. Knead 150g of hard adzuki beans into a paste and top with poppy seeds. There's no need for sugar or salt.
13. "My Bagel Sandwich" Delicious.
14. "Rusk Bagels" I might make bagels just for this.
15. I added 35 g of walnuts to the dough.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Glossy Chewy Bagels. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!