Easiest Way to Make Ultimate Aubergine & Honey Wedges (Berenjenas & Miel)

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Aubergine & Honey Wedges (Berenjenas & Miel). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Aubergine & Honey Wedges (Berenjenas & Miel) using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Aubergine & Honey Wedges (Berenjenas & Miel):

1. 1 Aubergine
2. 50 ml Clear honey
3. 150 grams Polenta (gluten-free)
4. 2 tbsp Coarse sea salt
5. Olive oil

Steps to make to make Aubergine & Honey Wedges (Berenjenas & Miel)

1. Chop the aubergine into small wedges, around 7.5cm (3in) long.
2. Set the oven to 220°C / gas mark 7 and line a baking tray.
3. Mix the polenta with the salt in a shallow bowl and coat the wedges generously with the mixture.
4. Place the wedges on the the baking sheet. Drizzle lightly with olive oil and bake for about 10-12 minutes, or until lightly golden and crispy and soft on the inside.
5. Serve with some extra sea salt and drizzle the honey on top. Makes about 20 wedges.

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