Easiest Way to Make Quick My Crispy Kale and Red Cabbage Salad with Feta cheese 💚

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade My Crispy Kale and Red Cabbage Salad with Feta cheese 💚. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Crispy Kale and Red Cabbage Salad with Feta cheese 💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Crispy Kale and Red Cabbage Salad with Feta cheese 💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Crispy Kale and Red Cabbage Salad with Feta cheese 💚 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Crispy Kale and Red Cabbage Salad with Feta cheese 💚 estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can cook My Crispy Kale and Red Cabbage Salad with Feta cheese 💚 using 5 ingredients and 7 steps. Here is how you can achieve that.

This had an amazing flavour I will be making this more often. Tastes like crispy seaweed and I love that in chinese restaurants. 🥰🥰 #seasonal

Ingredients and spices that need to be Take to make My Crispy Kale and Red Cabbage Salad with Feta cheese 💚:

1. A2 handfuls kale
2. 1/4 tsp Sea Salt
3. 1 tbls Red picked Cabbage
4. 1 tbls Feta Cheese cut into little squares
5. 1 good Squirt Lemon juice or cider vinegar

Steps to make to make My Crispy Kale and Red Cabbage Salad with Feta cheese 💚

1. Preheat oven 180°C
2. In a bowl add a little oil 1/2 tbls. Then add the sea salt and add the kale mix around and coat all the kale.
3. Next using parchment paper on a flat tray spread out the kale and place in the middle of the oven for 10 minutes do not burn.p¹1
4. 2 tbls pickled red cabbage drain the excess pickle juice off the cabbage on kitchen roll. Slice the feta cheese into squares.
5. Bring the crispy kale out of the oven and add to a bowl
6. Mix the red cabbage and feta cheese in the kale and add a squirt of lemon juice mix then serve and enjoy.
7. 

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So that is going to wrap it up with this special food Steps to Make Speedy My Crispy Kale and Red Cabbage Salad with Feta cheese 💚. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!