Easiest Way to Make Favorite Sourdough Cinnamon-Pecan Coffee Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Sourdough Cinnamon-Pecan Coffee Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sourdough Cinnamon-Pecan Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Cinnamon-Pecan Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sourdough Cinnamon-Pecan Coffee Cake using 18 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sourdough Cinnamon-Pecan Coffee Cake:

1. 1/2 cup softened butter
2. 3/4 cup honey
3. 1 tsp vanilla extract
4. 3 eggs
5. 1/2 cup sourdough starter
6. 1/4 cup milk
7. 2 cups unbleached white or whole wheat flour
8. 2 tsp baking powder
9. 1/2 tsp baking soda
10. 1/2 tsp sea salt
11. 1 cup thick buttermilk or sour cream
12. Pecan Topping:
13. 3/4 cup whole cane sugar (rapadura or Sucanat)
14. 1 tbs unbleached white flour
15. 1 tsp cinnamon
16. 1/2 tsp nutmeg
17. 1/4 cup softened butter
18. 1 cup chopped pecans

Steps to make to make Sourdough Cinnamon-Pecan Coffee Cake

1. Butter a 9x13-inch glass baking dish; set aside.
2. Preheat oven to 350°F
3. Mix pecan topping ingredients together in a small bowl and set aside
4. In a larger bowl, stir honey and butter together until well blended.
5. Stir in vanilla, sourdough starter, milk, and eggs
6. Mix flour, baking soda, baking soda, and salt together in a small bowl
7. Using an electric hand mixer, stir flour into sourdough mixture alternately with sour cream until the batter is smooth
8. Pour half of the batter into the prepared pan.
9. Sprinkle with half of the topping.
10. Cover with remaining half of batter and sprinkle remaining topping over top.
11. Bake in preheated oven for 30 minutes until toothpick inserted in center of cake comes out clean.
12. Serve warm or cold, with or without whipped cream

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So that's going to wrap this up for this special food Recipe of Favorite Sourdough Cinnamon-Pecan Coffee Cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!