Easiest Way to Make Favorite Pretzel Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Pretzel Rolls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pretzel Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pretzel Rolls using 11 ingredients and 9 steps. Here is how you cook that.

I made these for one of my dinner parties to use as sandwich buns. After I took them out of the oven, though, I found they were delicious on their own, and some did not go on to be used for hamburgers..

Ingredients and spices that need to be Make ready to make Pretzel Rolls:

1. 4 1/2 cups all purpose flour
2. 2 teaspoons active dry yeast
3. 1 Tbsp packed dark brown sugar
4. 2 tsp kosher salt
5. 3 Tbsp melted butter, cooled just enough to maintain liquid form
6. 1 cup warm milk
7. 1 cup warm water
8. 2 Tbsp olive oil
9. 1/4 cup baking soda
10. 3 quarts water, filling a pot halfway
11. Coarse sea salt

Steps to make to make Pretzel Rolls

1. In a large bowl, or the bowl of a stand mixer using the dough hook, mix the yeast, brown sugar, oil, milk and water. Let stand for 10 minutes.
2. Add the salt, and sift in two cups of the flour. Gradually add the rest of the flour until it forms a smooth, elastic dough. You should be able to poke it and not have any of it stick to you. If dough is too sticky, add a little more flour and mix.
3. Knead dough for 5 minutes, or until all your frustrations are gone.
4. Lightly coat a large bowl with olive oil. Transfer the dough, cover the bowl with a clean tea towel, and let it rise until doubled in size, about 1-2 hours or overnight on the counter.
5. Pound down and knead the dough again. Then portion into 10-12 rolls, rounding them at the top by pinching the access dough under each roll.
6. Space out the rolls on 2 baking sheets covered in lightly greased parchment paper. coat plastic wrap with more olive oil and lightly cover the rolls. Let rise for 20 mins. Preheat the oven to 425F.
7. Boil the 3 quarts of water in the pot. Add the baking soda and let boil for another 2 minutes. Add the rolls 2 at a time, boiling for 30 seconds on each side before returning to the baking sheet. Immediately sprinkle with the coarse sea salt.
8. Using a sharp knife, cut a shallow "X" into the top of each roll.
9. Bake 1 sheet at a time for 15-17 minutes, or until golden brown.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pretzel Rolls. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!