Easiest Way to Make Award-winning Vegetable Samosa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vegetable Samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Samosa is 24 makes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Samosa estimated approx total 1hr.30 m.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vegetable Samosa using 8 ingredients and 17 steps. Here is how you can achieve that.

Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.chutney

Ingredients and spices that need to be Make ready to make Vegetable Samosa:

1. 1 tbsp vegetable oil 1 onion, finely chopped 2 garlic
2. cloves, crushed
3. 1 potato
4. (about 150g) finely diced
5. 1 carrot
6. (about 100g) finely diced
7. For the pastry
8. 225 g plain flour 2 tsp sea salt

Instructions to make to make Vegetable Samosa

1. To make the filling.. frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft.
2. Add the vegetables, seasoning and stir well until coated.
3. Add the stock, cover and simmer for 30 mins until cooked. Leave to cool.
4. To make the pastry, mix flour and salt into a bowl.
5. Make a well in the centre, add the oil and 100ml water to make a firm dough.
6. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball.
7. Cover in cling film and set aside at room temperature for 30 mins.
8. Divide the pastry into 12 equal pieces.
9. Roll each piece into a ball and roll out into a circle of 15cm. Divide this circle into two equal pieces with a knife.
10. Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.
11. Fill with 1 tbsp mixture and press the two dampened edges together to seal the top of the cone.
12. Repeat with the remaining pastry
13. Heat the oil in a large deep saucepan.
14. The oil should come 1/3rd of the way up the pan.
15. Deep fry the samosas in batches for 8-10 mins until crisp and brown.
16. Take out and drain on kitchen paper
17. Serve hot..

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So that is going to wrap this up for this special food Recipe of Award-winning Vegetable Samosa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!