Easiest Way to Make Award-winning Poricha Meen Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Poricha Meen Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poricha Meen Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poricha Meen Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Poricha Meen Curry using 17 ingredients and 5 steps. Here is how you can achieve that.

Fried fish cooked in creamy coconut milk!

Ingredients and spices that need to be Get to make Poricha Meen Curry:

1. 4 Fish (any sea fish) pieces
2. 5 tbsps Coconut oil
3. 1/2 cup Coconut milk
4. 5 - 6 Nos Curry leaves .
5. 2 Nos Green chillies .
6. 6 - 7 nos Shallots .
7. 1 tsp Coriander powder
8. 1 No tomato Chopped .
9. 2 Nos kokum Soaked fruits .
10. 1 tbsp Kashmiri chili powder
11. 1 tsp Pepper powder
12. 1 tsp Chopped ginger
13. 1 tsp Chopped garlic
14. 1/2 cup Coconut milk
15. 1 tsp Turmeric powder
16. 2 pods Curry leaves
17. as required Salt

Instructions to make to make Poricha Meen Curry

1. Clean the fish pieces and marinate it with pepper powder, salt, turmeric powder, and chilly powder. Leave it for 30 minutes.
2. Shallow fry the fish in oil.
3. Take the fish pieces out and add chopped shallots, chopped ginger, chopped garlic, green chillies(slit in the middle), coriander powder, and tomato to the oil.
4. Transfer the fish pieces into the pan. Add the coconut milk and kokum fruits and cook for 5-8 minutes in low flame.
5. Garnish with curry leaves.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Poricha Meen Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!