Steps to Prepare Speedy Salted chocolate, nut and honey ice cream

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Salted chocolate, nut and honey ice cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salted chocolate, nut and honey ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted chocolate, nut and honey ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted chocolate, nut and honey ice cream is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted chocolate, nut and honey ice cream estimated approx 15 mins plus 6 hours to freeze.

To begin with this recipe, we have to prepare a few components. You can have Salted chocolate, nut and honey ice cream using 5 ingredients and 4 steps. Here is how you can achieve it.

A friend shared this simple ice cream recipe. You don’t need an ice cream maker - just whip the cream, fold in the other ingredients and freeze. I used recycled yoghurt pots.

Ingredients and spices that need to be Take to make Salted chocolate, nut and honey ice cream:

1. 600 ml double cream
2. 1 tin condensed milk - 397g to 400g
3. 85 g honey - the runny kind is best
4. 100 g dark chocolate and nut bar (I used hazelnut)
5. 3/4 teaspoon salt flakes or sea salt

Steps to make to make Salted chocolate, nut and honey ice cream

1. Chop the chocolate bar and weigh out the honey. Pour the cream into a bowl and whisk until it forms stiff peaks - I used an electric whisk but a hand whisk will also work. Pour in the condensed milk and gently fold into the cream.
2. Add the honey, salt flakes and chopped chocolate and stir gently through the mixture
3. Pour into freezer containers and freeze for minimum of 6 hours
4. Serve alone or with a dessert

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Salted chocolate, nut and honey ice cream. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!