Steps to Prepare Homemade Moisturizing Chinese Apple Yuzhu Figs Soup 蘋 果海底椰玉竹無花果湯

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯 estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯 using 6 ingredients and 2 steps. Here is how you cook it.

A very nourishing chinese soup best for coughs

Ingredients and spices that need to be Make ready to make Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯:

1. 3-5 apples peeled, core out and cut in quarters
2. 4 Figs 無花果
3. handful Sea Coconut (Lodoicea maldivica) 海底椰
4. small handful of apricot kernel 南北杏
5. 150 g Pork Shank 豬展
6. small amount Yuzhu 玉竹

Instructions to make to make Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯

1. Ingredients. Boiled the pork to get the dirt/fat out for 5 mins, rinsed. Apples peeled, core and seeds cut out. Rinse all Ingredients before use. A pot around 3L to 3.5Litres of water and throw all ingredients in and boil for 2 hrs. High heat for the first hr then changed to low heat for another hour.
2. When after 2 hrs should left with around 1.5 to 2L soup. Serve Soup. Done!

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Moisturizing Chinese Apple Yuzhu Figs Soup 蘋果海底椰玉竹無花果湯. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!