Step-by-Step Guide to Prepare Super Quick Homemade Pan con Tomate

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Pan con Tomate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan con Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan con Tomate using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pan con Tomate:

1. 1 x Large Ripe Tomato
2. 1 x Clove of Garlic
3. 4 x Sourdough Bread Slices
4. Extra Virgin Olive Oil
5. Serrano Ham
6. Manchego Cheese
7. Sea Salt

Steps to make to make Pan con Tomate

1. Grate the tomato into a bowl and season with sea salt
2. Toast the bread
3. Cut the garlic clove in half, peel and rub the garlic on the bread
4. Spread the grated tomato into the bread
5. Top with some ham and cheese. Then drizzle with the olive oil

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too much heavy cooking through the approach.

So that's going to wrap this up with this special food Steps to Prepare Quick Pan con Tomate. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!