Step-by-Step Guide to Prepare Super Quick Homemade Light creamy Mexican Coleslaw

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Light creamy Mexican Coleslaw. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Light creamy Mexican Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light creamy Mexican Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light creamy Mexican Coleslaw is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light creamy Mexican Coleslaw estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook Light creamy Mexican Coleslaw using 18 ingredients and 5 steps. Here is how you can achieve that.

#GA4 #week21 #mexican An easy to make light mayo Mexican coleslaw with the dash of peri peri masala(my touch)..that pairs well with anything.. Eat it in tacos, as a side salad, eat with your burgers or even as a main dish.

Ingredients and spices that need to be Take to make Light creamy Mexican Coleslaw:

1. 1 cup shredded cabbage (red or white)
2. 1 cup shredded carrots
3. 1 sliced red onion
4. 1/ 2 cup coriander leaves
5. 1 tomato thin sliced (I used seedless bombay one)
6. 1/2 cup mix bell pepper (I used only green one)
7. For dressing
8. 1 tsp olive oil/ granola oil
9. 1 tsp eggless mayonnaise (optional)
10. 1 tsp honey
11. 1/4 tsp cider vinegar
12. 1/4 tsp lime juice
13. 1/4 tsp cumin powder
14. 1/2 tsp black pepper powder
15. 1/2 tsp red chilli/ flaxes/or green chillis chopped
16. 1/4 tsp oregano (that's my touch)
17. as per taste Sea salt / rock salt
18. 2 pinch peri peri masala (optional)

Steps to make to make Light creamy Mexican Coleslaw

1. In a large bowl mix all veggies with the soft hands..
2. Take another small bowl add all the dressing ingredients and make a slurry paste.
3. Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands..
4. Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy
5. Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Light creamy Mexican Coleslaw. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!