Step-by-Step Guide to Prepare Favorite Puerto Rican Coquito

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Puerto Rican Coquito. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puerto Rican Coquito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican Coquito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerto Rican Coquito is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerto Rican Coquito estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Puerto Rican Coquito using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Puerto Rican Coquito:

1. Ingredients
2. 1 can sweetened condensed milk
3. 1 can evaporated milk
4. 1 can coconut milk
5. 1 can cream of coconut
6. 3 each egg yolks, beaten
7. 1 each egg
8. 1 tsp pure vanilla extract
9. 3/4 cup white rum
10. 1/3 cup water
11. 1 pinch sea salt(optional)
12. 1 dash ground cinnamon
13. 1 pinch ground nutmeg

Instructions to make to make Puerto Rican Coquito

1. Place all of the ingredients(except the rum) in a blender and blend until frothy.
2. Pour into a glass container.
3. Stir in the rum.
4. Refrigerate for 2-8 hours. The longer it sits, the better it will be. I usually make it one or two days ahead of time to let the flavors settle. While setting in the refrigerator, do not stir. Let it rest undisturbed.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Puerto Rican Coquito. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!