Step-by-Step Guide to Make Favorite Beef Red Chile

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Beef Red Chile. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Red Chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Red Chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Red Chile is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Red Chile estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Beef Red Chile using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef Red Chile:

1. 3 lb Tenderloin or tritip
2. 1 packages red chile molido puro
3. 1 packages flour -same amount as chile
4. 1 clove whole clove of garlic
5. 2 quart stock
6. 3 tbsp sea salt

Instructions to make to make Beef Red Chile

1. Chop Beef into tablespoon sized chunks
2. Sear beef in skillet with 2 Tb oil
3. Remove beef from heat, into bowl
4. Slightly cook flour, just before browning add chile
5. Quickly heat mixture, do not brown or burn chile
6. Whisk in stock to flour mixture, quickly avoiding lumps
7. Add beef, crushed garlic and salt
8. Mix well over medium heat, bring to boil
9. Simmer on low-medium until meat is extremely tender.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Beef Red Chile. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!