Step-by-Step Guide to Make Favorite ESB Ale & Honey Sourdough

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Quick ESB Ale & Honey Sourdough. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ESB Ale & Honey Sourdough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ESB Ale & Honey Sourdough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ESB Ale & Honey Sourdough is 1 x 850g Loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ESB Ale & Honey Sourdough estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ESB Ale & Honey Sourdough using 6 ingredients and 6 steps. Here is how you can achieve that.

A Same day recipe, it lasts all week, it is denser and has a great caramel like flavour.

Ingredients and spices that need to be Take to make ESB Ale & Honey Sourdough:

1. 225 g Sourdough stater (bubbly & well fed)
2. 340 g Your choice of Ale
3. 28 g Honey
4. 400 g White bread flour
5. 100 g Spelt or rye flour (or use more White)
6. 8 g Sea Salt

Steps to make to make ESB Ale & Honey Sourdough

1. Combine the ingredients in a bowl of a stand mixer. Attach the dough hook, knead on low speed until the dough is evenly moistened; it should be wet and sticky. Cover the bowl tightly with a lid or plastic wrap and let rest 20 minutes.
2. After 20 minutes, Knead the dough on medium for 15 minutes, adding a tablespoon more bread flour within the first 5 minutes until the dough comes away from the sides of the bowl. After 10 minutes, the dough should be smoother, but still sticky.
3. Place into a slightly oiled bowl, cover and allow to rise for 4 hours
4. Turn onto a lightly floured surface and shape. Flip and add to a floured Banneton. Pinch the seam shut if needed and add a touch more flour. Cover with a plastic bag and let rise for 2 more hours.
5. Pre heat the oven to 240' when you have 30 mins left of second rise. When the bread is done turn out into a casserole dish with baking paper on the bottom. Score as you please for a better rise.
6. Bake for 35 mins with lid on, 10 mins with lid off the turn oven off, crack door open and leave in oven to finish crust.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite ESB Ale & Honey Sourdough. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!