Simple Way to Prepare Ultimate Vegan Jamaican Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Vegan Jamaican Curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Jamaican Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Jamaican Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Vegan Jamaican Curry using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vegan Jamaican Curry:

1. 5 Spring Onions, chopped fine
2. 5 cloves Garlic, minced
3. 1 Scotch Bonnet, chopped small
4. 2 tsp Sea Salt
5. 1 tsp Black Pepper
6. 5 tsp Jamaican Curry Powder
7. 2 tsp Jamaican Everyday Seasoning
8. 1 tsp Ground Ginger/1in Fresh Grated Ginger
9. 1 tbs Dried Thyme
10. 1 Bay Leaf
11. 1 Red Pepper, cut small
12. Handful Tenderstem Broccoli, chopped into 3
13. 2 Courgettes/Zucchini, cut small
14. Handful Fine Beans, cut small
15. 1 tin Chickpeas
16. 1 tin Coconut Milk
17. 1 cup/240ml Water
18. 3 tbs Tomato Puree
19. Serve with Quinoa mixed through with lemon juice and coriander

Instructions to make to make Vegan Jamaican Curry

1. Pre heat a large non stick pan or wok over a medium heat.
2. Add a touch of oil followed by the onions, garlic, chilli & a pinch of salt & pepper. Sauté for a minute before add the dried herbs and spices.
3. Cook the mix, stirring often for 4-5 minutes.
4. Add the pepper, courgette, fine beans and broccoli. Cook for a few minutes before adding the chickpeas.
5. Add the coconut milk, water & tomato puree. Allow the curry to bubble away for a few minutes to thicken up.
6. Once thickened, serve the curry with the quinoa

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