Simple Way to Prepare Quick Roasted Cauliflower With Rosemary & Garlic

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Roasted Cauliflower With Rosemary & Garlic. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Cauliflower With Rosemary & Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cauliflower With Rosemary & Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Cauliflower With Rosemary & Garlic is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Cauliflower With Rosemary & Garlic estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Roasted Cauliflower With Rosemary & Garlic using 7 ingredients and 3 steps. Here is how you cook that.

This is one of my favourite ways to eat the humble cauliflower. I actually love eating it piled up in a bowl as a meal in itself, however it also goes wonderfully with a good roast dinner. Serves two as a main or 4 as a side dish. #cauliflower #roast #roastedcauliflower #garlic #rosemary #parmasan #oliveoil #sidedish

Ingredients and spices that need to be Get to make Roasted Cauliflower With Rosemary & Garlic:

1. 1 head cauliflower, cut into bite sized florets,
2. 1 good glug of extra virgin olive oil,
3. 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
4. 1 tsp garlic granules,
5. Cracked black pepper to season,
6. 1 pinch sea salt to season,
7. Grated parmesan or Parmigianino Reggiano, to serve, grated

Instructions to make to make Roasted Cauliflower With Rosemary & Garlic

1. Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
2. Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
3. Remove from the oven and grate over a little cheese. Serve up and enjoy! :)

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