Simple Way to Prepare Favorite Oats-palak/spinach pancakes

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Oats-palak/spinach pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oats-palak/spinach pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats-palak/spinach pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats-palak/spinach pancakes is 13-14 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats-palak/spinach pancakes estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Oats-palak/spinach pancakes using 13 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Oats-palak/spinach pancakes:

1. 1 1/4 cups oats
2. 1 cup spinach paste
3. 1 cup milk
4. 1/2 tbs salt/sea salt
5. 1 tbs baking powder
6. 1/4 tbs baking soda
7. 1 egg
8. 1/4 cups raisins chopped
9. 2 tbs sugar/brown sugar
10. 1 tbs vanilla extract
11. 3-4 tbs Maple syrup/ honey
12. 2 tbs butter for fry the pancakes
13. Chocolate chips for garneshing optional

Instructions to make to make Oats-palak/spinach pancakes

1. Make oats flour using blender.
2. Mix all dry ingredients.
3. Add milk, followed by spinach paste to dry ingredients and mix properly by stirring. Add a beaten egg into it and mix by stirring to a smooth paste.
4. Add chopped raisins and vanilla extract to it.
5. Batter should be like medium thick not runny.
6. Now greased butter to skillet or non-stick pan. Put batter and cook it low flame untill edges become firm and start bubbling. It will take 3-5mins.
7. Flip to other side and cook another 2-3mins untill little golden.
8. Enjoy hot with mapple syrup/ honey.
9. Note: if spinach are not organically grown then you just soak once spinach to warm water for 1-2 mins then soak to cold water and clean. Then make a fine paste.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Oats-palak/spinach pancakes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!