Simple Way to Prepare Award-winning Pain Perdu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Pain Perdu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pain Perdu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain Perdu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain Perdu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain Perdu estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pain Perdu using 7 ingredients and 3 steps. Here is how you can achieve that.

I made this recipe on Instagram more than a year ago. I still have some leftover stale bread, so I thought why not show you lovely people a very simple recipe which is my go-to brunch. Pain Perdu in French literally translates to The Lost Bread. It is also a fancy name for French toast. I had seen countless recipes that use rich eggy bread like brioche or challah. I also saw countless recipes that complicate the whole process. That is not the case. Perhaps French toast really suffers lots of misconceptions. It is just stale bread which is dipped in egg and milk, pan fried to crispiness while still maintaining that soft interior. That simple pan frying will allow the stale bread to lose its hardness and wake up into an edible bread again. Hence, the name, The Lost Bread. There is also not a need for massive icing sugar or syrup, just a pinch of granulated (I am using demerara) sugar will do the trick. It will give the bread an extra texture. As for the omelette, it happened 1 morning when I was making pain perdu for my daughters. I didn't wanna waste the batter, so I thought why not make an omelette outta it. And voila, this dish is born. In closing, I hope you will give this simple recipe a try.

Ingredients and spices that need to be Prepare to make Pain Perdu:

1. 4 Eggs,
2. Pinch Sea Salt,
3. 150 g Whole Milk,
4. 1 TSP Pure Vanilla Paste,
5. 3 TBSP Unsalted Butter,
6. 6 Slices Stale Bread,
7. Pinch Demerara Sugar,

Steps to make to make Pain Perdu

1. In a shallow bowl, whisk together eggs and salt. In another bowl, whisk together milk, vanilla and a pinch of salt. Melt butter in a skillet over medium low heat. Dip the bread into the milk mixture, into the egg mixture and finally into the skillet.
2. Cook until the bottom is crisp brown. Flip, tilt the skillet and baste the bread with all the liquid. Cook until the bottom is crisp brown. Remove from heat and repeat the process for the remaining bread.
3. If you have eggs and milk left, mix them together and cook the mixture in the same skillet. Transfer onto serving plate. Sprinkle some sugar over the top. Serve immediately.

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pain Perdu. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!