Recipe of Super Quick Homemade Maple Candied Yams

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Maple Candied Yams. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Maple Candied Yams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Candied Yams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Maple Candied Yams using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Maple Candied Yams:

1. 1 stick Butter
2. 4 lb yams or sweet potatoes
3. 1/2 cup Maple syrup
4. 1/4 cup Dark brown sugar
5. 1 tsp cinnamon or vanilla
6. 1/2 tsp Grated ginger
7. 1/2 tsp Sea salt
8. 2 1/2 cup Mini marshmallows

Steps to make to make Maple Candied Yams

1. Peel yams and cut into 1 inch cubes or wedges.
2. Butter a 9x13 inch baking dish.
3. Arrange yams in baking dish.
4. In a saucepan, melt butter and stir sugar until dissolved over medium heat.
5. Add 1/4 cup water and spices. Bring to a boil, add maple syrup.
6. Reduce heat to a simmer and cook for 2 minutes.
7. Pour butter mixture over yams, turning them over to coat well.
8. Cover the yams tightly with aluminum foil and bake on center rack in oven, basting the yams with the butter syrup once or twice during the baking for about 45 minutes or until fork tender.
9. Spread marshmallows evenly over the top. Broil for 5-10 minutes or until lightly browned.
10. When the yams are done, remove foil.
11. Bake on the upper third of the oven at 475°F until the syrup has thickened and the yams are just beginning to caramelize (about 20 minutes).

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