Recipe of Super Quick Homemade Japanese Gyoza Dumplings

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Japanese Gyoza Dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Gyoza Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Gyoza Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Gyoza Dumplings is 40 Dumplings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Japanese Gyoza Dumplings using 18 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Japanese Gyoza Dumplings:

1. For the filling
2. 250 g 20% Fat minced pork
3. 1 x Large Field Mushroom or Shiitake
4. 3-4 Spring Onions
5. 1 tsp white pepper
6. 1 tbsp oyster sauce
7. 1 tsp sesame oil
8. 1 tsp dark soy sauce
9. 1 tsp mirin
10. 1 tsp shaping rice wine
11. 120 g Raw King prawns roughly chopped
12. Thumb sized piece of ginger minced
13. For the wrappers
14. 120 g bread flour
15. 120 g plain flour
16. 1/2 tsp sea salt
17. 120-150 ml just boiled water
18. corn flour(for dusting)

Steps to make to make Japanese Gyoza Dumplings

1. Mix all the ingredients from the filling section into a blow and cover with clingfilm. Refrigerate for several hours so that the ingredients can get to know one another.
2. Sift the flour into a large bowl.
3. Add salt to the water and mix until completely dissolved.
4. Add the water into the flour little by little, stirring with a rubber spatula. You will eventually need to use your hands to form the dough into a ball.
5. Transfer the dough to the work surface and knead the dough for 10 minutes, the texture of the dough will be much smoother.
6. Cut the dough in half.
7. Shape each half into a long sausage. Wrap in clingfilm and refrigerate for about 30 minutes.
8. After 30 minutes unwrap the dough. Sprinkle a little corn flour on to the work surface and roll out each log so that is about 1mm thick
9. Use a 2.5 inch biscuit cutter to cut out the rounds.
10. Dust each one with some corn flour, stack up on a plate and cover with clingfilm
11. Now you can fill each wrapper with a heaped teaspoon of the filling mixture and pleat into the desired dumpling shape
12. Pre heat a pan with a tbsp of oil, Place the Gyoza's int it and fry until nice an crispy underneath. Now pour in about 50ml of water and put the lid on the pan. Steam until no more liquid is left in the pan.
13. Serve with you favourite dipping sauce and enjoy

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So that is going to wrap it up for this exceptional food Recipe of Speedy Japanese Gyoza Dumplings. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!