Recipe of Speedy Avocado, Black Pudding, Bacon & Tomato on Granary Toast

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Avocado, Black Pudding, Bacon & Tomato on Granary Toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado, Black Pudding, Bacon & Tomato on Granary Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado, Black Pudding, Bacon & Tomato on Granary Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado, Black Pudding, Bacon & Tomato on Granary Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Avocado, Black Pudding, Bacon & Tomato on Granary Toast estimated approx 15 minutes including prep.
To begin with this recipe, we must first prepare a few components. You can have Avocado, Black Pudding, Bacon & Tomato on Granary Toast using 8 ingredients and 4 steps. Here is how you can achieve it.
An expanded but nevertheless still very simple yet indulgent version of one of our “breakfast specials”. Also works well with sourdough bread and scrambled rather than poached eggs.
Ingredients and spices that need to be Make ready to make Avocado, Black Pudding, Bacon & Tomato on Granary Toast:
- 2 eggs
- 2 slices black pudding
- 4 bacon medallions
- 2 slices granary bread
- 1 avocado
- 1 large vine tomato
- 1/4 tsp dried oregano
- 1/4 tsp sea or rock salt granules
Steps to make to make Avocado, Black Pudding, Bacon & Tomato on Granary Toast
- Poach the eggs and fry the black pudding and bacon and set aside for Step 4, keeping warm.
- Toast the bread, mash up the avocado flesh and thickly slice the tomato. Evenly cover each piece of toast with the avocado.
- Lay a slice (or two) of tomato on top of the avocado and sprinkle on a little oregano and salt.
- Carefully place a bacon medallion, then a slice of black pudding and next another bacon medallion on each “stack” and top off with a poached egg.
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